Healthy Pistachio Mousse Recipe

Healthy Pistachio Mousse Recipe Ingredients: Avocado 3 pieces ½ cup honey Unsalted pistachios 1 cup ¼ cup water Lime juice 1 teaspoon A pinch of sea salt Preparation: 1. shelled unsalted pistachios soaked in drinking water for three hours, then drain and dry the nuts, laying on a clean kitchen towel. Pistachio mousse with avocado 2. pour into a bowl

Tartar sauce

Tartar sauce Ingredients: Cooked hard boiled eggs yolks — 2 pcs. The yolks of raw eggs — 2 pcs. Salted cucumber — 1 pc. Olives — 6 pieces. Capers — 10 grams Fresh Garlic — 1 clove Lemon — 0.5 pc. Olive oil — 100 ml Sweet mustard (Dijon or Bavarian) — 10 grams Ground pepper — to taste Salt

Curry Sauce

Curry Sauce Ingredients: Sunflower oil 5 tablespoons Mustard seeds 2 teaspoons Ginger 30 g Curry leaves 1 bunch 1 teaspoon fenugreek Onions 3 heads Paprika to taste Turmeric 1 teaspoon Tomatoes 6 pieces 1 cup water 1 teaspoon salt Chili 3 pieces Coconut milk 1 jar

Homemade Salsa Verde

Homemade Salsa Verde Ingredients: parsley white bread olive oil capers anchovies White wine vinegar garlic salt Preparation: Separate the leaves from the stems of parsley, divide into 2 parts. One part of the ship in the blender jar and the second delayed. Salsa verde2Stavim a saucepan on the heat and pour the boiling water. In a bowl, pour the cold

Spicy Thai Sauce

Spicy Thai Sauce Ingredients: Lime 2 pieces fish sauce sugar garlic chilli cilantro Preparation: Remove the peel with a little lime, cut it into thin strips, put in a bowl and fill with cold water for 10 minutes.

Satsebeli sauce

Satsebeli sauce Ingredients: a tomato salt hops-suneli adjika vinegar Walnuts (peeled) garlic cilantro mint white bread Preparation: Clear the tomatoes from one large skin: do cross cut, put in boiling water, stand a while and we shift into the cold water. Remove the skin, cut the stalk, diced tomatoes in any form and send in the blender jar. Sauce satsebeli2Dobavlyaem

Plum sauce

Plum sauce Ingredients: Cilantro (coriander) to taste ½ cup Plums tkemali Dill to taste Pepper chilli 1 piece Garlic 3 cloves Coriander powder to taste Sea salt to taste Preparation: 1. Put the plums in a saucepan, pour water to cover the berries and put it on the fire. Plums are cooked very quickly: about ten minutes — and ready.

Peanut sauce

Peanut sauce Ingredients: Onions — 8 heads Garlic — 3-4 cloves Walnut — 4 tbsp. Wheat flour — 2 tbsp White wine vinegar — 1 tsp Chicken broth — 0.5 l Fat Chicken — 125 g Salt — 2 tsp Ground black pepper — 1 tsp Ground red pepper — 1/2 tsp Coriander powder — 1 tsp Ground Cinnamon —

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