Garlic Sause

Garlic Sause Ingredients: Butter 1 teaspoon Wheat flour 1 tablespoon Beef broth 1 cup 1 tablespoon vinegar 1 clove garlic Salt to taste Preparation: 1. Fry in a pan on medium heat the butter with the flour. Add the broth. Season with salt, vinegar enter. Istolchite garlic in a mortar, enter the mix. 2. Cook, stirring constantly, sauce in a

Cheese sauce with cumin

Cheese sauce with cumin Ingredients: Butter 50 g Wheat flour 1 tablespoon Beef broth ½ l Cheese 100 g Ground cumin pinch Preparation: Flour browned in oil, dilute the broth or milk, to add ground cumin, salt and grated cheese. Boil for a few minutes.

Chinese sweet and sour sauce

Chinese sweet and sour sauce Ingredients: 1.5 tablespoons sugar Vinegar, 2 tablespoons Soy sauce 1 tablespoon Tomato puree 1 tablespoon Orange juice 3 tablespoons Corn flour 1 teaspoon Preparation: 1. The sugar, vinegar, tomato sauce, soy sauce and orange juice send in a bucket. Mix the flour with 4 tablespoons of water and also add a ladle. 2. On low

Ranch dressing

Ranch dressing Ingredients: Mayonnaise 240ml Buttermilk 120 ml Sugar 0.5 h. L. Dried parsley 0.5 hours. L. Dill dried 0.5 h. L. Onion powder 0.2 h. Liter. Garlic powder 0.5 h. L. Salt 0.2 h. L. Ground black pepper 1 of chips. Preparation:

Pesto sauce with sunflower seeds

Pesto sauce with sunflower seeds Ingredients: Basil 1 Puig. Sunflower seeds roasted 40 g Garlic 2 tooth. Olive oil Article 5. l. Parmesan 4 tbsp. l. Salt to taste Preparation: All the ingredients except the oil in a blender grind to a pulp. Then add butter and pyuriruem another minute.

Sauce Pesto

Sauce Pesto Ingredients: Basil 1 Puig. Garlic 4 pieces. Sea salt 1 of chips. Parmesan 70 g Pine nuts 40 g Olive oil 100ml Preparation: It makes the sauce in a stone mortar, but I use a blender. In the bowl of a blender pour olive oil, basil, garlic, pine nuts and grated parmesan. All should be well grind to a

Bechamel sosse

Bechamel sosse Ingredients: 100g butter 1 tbsp. spoon flour 2 tbsp. Spoon beef or chicken broth 1 cup cream 1 pinch of crushed nutmeg salt Preparation: Melt butter, add flour, stir quickly, a little fry to yellow, gradually, stirring constantly, pour the broth first, and then the cream. When the sauce thickens, add the nutmeg, salt. Nutmeg can be replaced

Salsa sauce recipe

Salsa sauce recipe Ingredients: 450 grams of stewed tomatoes; 2 chilli; 1 clove of garlic; 1 small onion; 1 bunch cilantro. Preparation: In a food processor add up chili, onions and garlic. Turn on or turn off until such time as the ingredients do not turn into small cubes. Add the tomatoes and cilantro and continue to grind in a

Cheese sauce for pasta

Cheese sauce for pasta Ingredients: sour cream 225 ml. (or fresh cream) cheese «Parmesan» 75g. smoked ham 350 gr. olive oil 1 tbsp. l. 4 pieces of chicken eggs. garlic 2 dollars. spices to taste salt to taste Preparation:

Green sauce (mojo verde)

Green sauce (mojo verde) Ingredients: Garlic — 6 cloves; parsley — 1 big bunch; basil — 1 big bunch; white wine vinegar — 2 tbsp .; Olive oil — 70 ml; white bread — 3 slices (large); salt — 1/2 tsp Preparation: Garlic clean. Parsley and basil wash under running cold water and put on a towel to dry the

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