Garlic sauce

Garlic sauce Ingredients: 4 large garlic cloves 1 egg yolk 4 tablespoons vegetable oil 1 teaspoon of water (or vinegar) salt, lemon juice.   Preparation:   Crush the garlic, add the yolks and vegetable oil in a blender and blend to the consistency of mayonnaise, add salt.

Sauce for Pasta

Sauce for Pasta Ingredients: ripe fleshy tomatoes — 5-6 pcs. vegetable oil — for frying smoked paprika — 3/4 ch. l. balsamic vinegar — 1 tbsp. l. sweet red pepper — 1 pc. Onions — 1 pc. Garlic — 2 cloves spice «Italian herbs» — 1 ch. l. salt — to taste olive oil — 2 tbsp. l.

Cheese sauce

Cheese sauce Ingredients: cheddar or parmesan can be different — 120-130 g, Milk — 600 ml., butter — 1 tbsp. l. (40 g) flour — 2 tbsp. l. (40-50 g) grated nutmeg — half a teaspoon, pepper and salt — to your liking Preparation: Pouring milk, put the pan on medium heat, put the butter. When warmed up quickly stirring

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