Soup with mushrooms

Soup with mushrooms Ingredients: Mushrooms — 100 grams (canned) Cabbage — 400 grams (half: fresh and pickled) Bulb — 1 Each Carrots — 1 Each Pickled Cucumber — 1-2 Pieces Tomato paste — 3 tbsp. spoons Olives — to taste Bay leaves — 1-2 Pieces Salt — to taste Pepper — to taste Sugar — to taste Vegetable oil —

Vegetarian Soup

Vegetarian Soup Ingredients: Beets 1 pc Potatoes 2 pieces Onion 1 clove Carrot 1 piece Cabbage 300 g Tomato paste 1 tablespoon Salt to taste Sugar ½ g Sour cream to taste Herbs to taste Water 1.5 L Preparation: Related PostsCream soup of eggplant93Cream soup of eggplant Ingredients: Eggplant 600 g Finely minced garlic 2 cloves Chopped fresh thyme to

Cream soup of eggplant

Cream soup of eggplant Ingredients: Eggplant 600 g Finely minced garlic 2 cloves Chopped fresh thyme to taste Olive oil to taste Balsamic vinegar 1 tablespoon Onion 1 clove Water 500 ml Salt to taste Preparation: Related PostsVegetarian Soup93Vegetarian Soup Ingredients: Beets 1 pc Potatoes 2 pieces Onion 1 clove Carrot 1 piece Cabbage 300 g Tomato paste 1 tablespoon

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