Archive for the ‘Vegetarian recipes’ Category

Rice with vegetables

Rice with vegetables Ingredients: 300 g long-grain rice 750 g of hot water or vegetable broth 100 g of green beans (fresh or frozen) 60 g seedless raisins 2-3 tomatoes 2 sweet peppers 1 onion ½ eggplant 2 tbsp. l. olive oil ½ h. L. salt

Creamy soup with pear and celery

Creamy soup with pear and celery   Ingredients: 700-800 g celery root 2 large garlic cloves 3-4 pieces. shallots 4 pears durum 1 tbsp. l. olive oil a few sprigs of parsley 2 h. L. fresh grated ginger 1 liter of vegetable broth

Pumpkin in the pot in the oven

Pumpkin in the pot in the oven Ingredients: Pumpkin — 1 Kilogram Cream — 1 liter Raisins — 1 cup Butter — 100 grams Sugar — 50 grams Vanilla sugar — 15 grams Preparation: Rachael Ray Every Day

Soup with mushrooms

Soup with mushrooms Ingredients: Mushrooms — 100 grams (canned) Cabbage — 400 grams (half: fresh and pickled) Bulb — 1 Each Carrots — 1 Each Pickled Cucumber — 1-2 Pieces Tomato paste — 3 tbsp. spoons Olives — to taste Bay leaves — 1-2 Pieces Salt — to taste Pepper — to taste Sugar — […]

Vegetarian burgers

Vegetarian burgers Ingredients: Red Beans — 1 cup Potatoes — 2-3 pieces Salt — 2 tsp Shambhala milled (fenugreek) — 1/4 teaspoon Garam — 1/2 teaspoon (mixture of Indian spices) Powdered asafetida — 1/3 teaspoon Coriander powder — 1/3 teaspoon Ground black pepper — 1/4 teaspoon Wheat flour sifted — 3-4 Art. spoons Heating oil […]

Braised cabbage

Braised cabbage Ingredients: Onion 1 piece Cabbage ½ kg ½ tablespoon of vinegar Sugar ½ tablespoon Wheat flour ½ tablespoon Tomato puree 1 tablespoon ½ cup water Vegetable oil 2 tablespoons Preparation: Rachael Ray Every Day

Vegetarian Soup

Vegetarian Soup Ingredients:   Beets 1 pc Potatoes 2 pieces Onion 1 clove Carrot 1 piece Cabbage 300 g Tomato paste 1 tablespoon Salt to taste Sugar ½ g Sour cream to taste Herbs to taste Water 1.5 L Preparation: Rachael Ray Every Day

Greek salad

Greek salad Ingredients : Tomatoes 2 pieces Green pepper 1 piece Olives 10 pieces Cucumbers 2 pieces Dried oregano 1 teaspoon Feta cheese 300g Olive oil 5 ml Salt on the tip of a knife Red onion 1 clove Preparation: Rachael Ray Every Day

Caponata

Caponata Ingredients : Eggplant 700 g Pelata Tomatoes 400 g Onion 1 clove Garlic 4 cloves 2 tablespoons capers Basil 20 g Red wine vinegar 3 tablespoons Olive oil 85 ml Toasted pine nuts to taste Salt to taste Ground black pepper to taste

Cream soup of eggplant

Cream soup of eggplant Ingredients: Eggplant 600 g Finely minced garlic 2 cloves Chopped fresh thyme to taste Olive oil to taste Balsamic vinegar 1 tablespoon Onion 1 clove Water 500 ml Salt to taste Preparation: Amazon.com Gift Cards — E-mail Delivery

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