Roasted Sweet Pepper Salad Recipe

Roasted Sweet Pepper Salad Recipe Ingredients: Sweet pepper — 6 pieces Pepper burning — 1 pod Vegetable oil — 50 ml Tomato (soft) — 3 pcs Lemon — 1 pc Kernels (ground) — 20 g Black olives without stone — 10 pcs Dill — 4 stalks Parsley — 4 stalks Salt — 2 c

Vegetable stew with eggplant

Vegetable stew with eggplant Ingredients: Fresh eggplant — 2 pcs Green beans — 200 gr Fresh tomatoes — 200 g Bulgarian pepper — 1 pc Garlic — 4 cloves Onions — 1 pc Carrots — 1 pc Sour cream — 4 tbsp Black pepper — to taste Salt — to taste Vegetable oil — 3 tbsp

Grilled Vegetables Recipe

Grilled Vegetables Recipe Ingredients: 300g mushrooms 2 eggplant 2 zucchini 1 red bell pepper 1 yellow bell pepper 0.5 cup olive oil 0.25 cups of apple cider vinegar 50 ml balsamic vinegar 2 tablespoons soy sauce 4-5 cloves of garlic 1 tsp ground paprika Ground black pepper

Zucchini Soup Recipe

Zucchini Soup Recipe Ingredients: Vegetable broth or water — 1 liter Zucchini squash or young — 2 pcs Potatoes — 2-3 pcs Onions — 1 pc Garlic — 2-3 cloves Vegetable oil — for frying parsley Salt — a pinch Freshly ground pepper

Cheese Vegetable Balls recipe

Cheese Vegetable Balls recipe Ingredients: 1 medium head of broccoli (cut into small pieces) 1 medium carrot (peel and grate) 1 clove garlic (squeeze) 3/4 cup grated cheddar cheese 3 eggs (whisk) 1 cup bread crumbs 1 tablespoon spices (Italian dried herbs) Salt and pepper — to taste

Potato Kugel Recipe

Potato Kugel Recipe Ingredients: Potatoes — 1 kg Fat — 100g Bacon — 1 cup Onions — 1-2 pieces Garlic — 1 clove Salt — to taste Preparation: Orgain Organic Protein Plant-Based Powder, Creamy Chocolate Fudge, 2.03 Pound The first step is to wash the potatoes and grate on a fine grater. Then, in the resulting mass add the potato

Cheese Stuffed Zucchini Recipe

Cheese Stuffed Zucchini Recipe Ingredients: Young squash — 3 pieces Cheese — 100 gr Cottage cheese — 500 gr Crushed garlic — 2 cloves dill — 1 pc Bunch of parsley — 1 pc Salt — to taste Preparation: 25 First, courgettes should be washed, cut off from each side plate 1.5 cm thick and gently with a teaspoon to

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