Archive for the ‘Vegetarian recipes’ Category

Zucchini Rolls

Zucchini Rolls Ingredients: curd cheese 200g Tomatoes 1 pc. zucchini 1 piece. garlic 1 clove vegetable oil bread toast cilantro salt zucchini recipes Preparation: Vegetarian Times

Zucchini and potato fritters

Zucchini and potato fritters Ingredients: egg 1 pcs. 2 cups zucchini potatoes 1/2 cup 2 tablespoons butter sour cream / yogurt 2 tbsp 1 tablespoon parsley lemon peel 1 tsp bread crumbs 1 pinch Preparation: Vegetarian Times

Gratin of Rigatoni with Roasted Vegetables

Gratin of Rigatoni with Roasted Vegetables Ingredients: Rigatoni 175 g Courgettes 2 pieces Eggplant 1 piece Tomatoes 450 g Onions 1 head Fresh red pepper 1 piece Pepper fresh yellow 1 piece Olive oil 3 tablespoons Garlic cloves 2 Black olives, pitted 50 g 1 tablespoon capers 570ml milk Wheat flour 40g Mozzarella cheese 50g […]

Eggplant with Fresh Mozzarella Recipe

Eggplant with Fresh Mozzarella Recipe Ingredients: Eggplant 3 pieces Mozzarella cheese 250g Canned tomatoes 2 cans Garlic cloves 2 Olive oil 12 tablespoons Wheat flour 5 g Salt to taste Ground black pepper to taste

Cabbage Salad Recipe

Cabbage Salad Recipe Ingredients: Cabbage ½ pieces Carrot 1 piece Prunes pitted 100 g Walnut peeled 100 g Lime 1 piece Mayonnaise 2 tablespoons Preparation: Vegetarian Times

Coleslaw Recipes

Coleslaw Recipes Ingredients: Cabbage ½ pieces Radish 500g Red cabbage ¼ pieces Carrot 3 pieces Fresh red pepper 1 piece 4 stalks green onions Parsley minced 15 g 250 g of mayonnaise Preparation:

Chinese Eggplant with Garlic Sauce

Chinese Eggplant with Garlic Sauce Ingredients: 2 pieces of eggplant Bulgarian pepper bulb onions ginger garlic chilli rice soy sauce tomato paste starch Egg 3 pieces sugar salt vegetable oil sesame oil Preparation:

Caramelized eggplant

Caramelized eggplant Ingredients: 2 pieces of eggplant vegetable oil 20 ml 60 grams of honey lemon juice garlic ground coriander greenery Preparation: Vegetarian Times

Roasted Vegetable Salad

Roasted Vegetable Salad Ingredients: olive oil 60 ml tomatoes 4 pieces. red bell pepper 3 pieces. eggplant 2 pcs. zucchini 2 pcs. Refills: olive oil 60 ml 1 tablespoon balsamic vinegar 1 garlic clove 3 sprigs parsley 1 pinch of sugar ground black pepper salt

Zucchini and Potato Bake Recipe

Zucchini and Potato Bake Recipe Ingredients: Courgettes 675 g Potatoes 450g Garlic cloves 3 Red bell pepper 1 piece Onions 1 head Parsley chopped 3 tablespoons Olive oil 150 ml Tomatoes 450 g Oregano 1 tsp Salt to taste Freshly ground black pepper to taste

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