Cauliflower Recipes

Ingredients:

Cauliflower — 400g
Egg — 2 pcs
Kefir — 2 tbsp
Flour — 3 tbsp
Greenery
Garlic — 2 cloves
Salt and pepper — a pinch

Preparation:

First of all, if the fresh cabbage, it is necessary to disassemble into florets. Then boil in salted water for 4 minutes. The water is drained. For the batter whisk eggs with yogurt with a fork, add chopped garlic and fresh herbs, flour. Season with salt and pepper. Inflorescence Dip in batter and fry in hot oil until golden brown. Serve as a sauce with or without him.