Cheese Filled Chicken Cutlets

Cheese Filled Chicken Cutlets


400 gr. chicken breasts,
1 clove garlic,
1/4 onions,
80-100 gr. grated cheese (for example mozzarella),
1 small savory croissant and 2 small pieces of stick,
warm milk for soaking the stick / croissant,
oil or butter for frying
Salt and pepper to taste
favorite seasonings (such as coriander)


Pre-soaked croissant or a loaf of warm milk. Garlic, onion, chicken breast cut into. In a blender grind breast, garlic and onions. Do not grind too finely, as we will continue to put bread and grind again. Wrung out milk from the bread. Put mince and grind to the desired consistency. Minced salt, pepper, add the spices.
Form the patties. In the center of each put cheese. In the vegetable oil over medium heat fry the burgers for 1-2 minutes on each side. Baking dish was covered with baking paper. We spread the cutlets. Put the chops in the oven at 180 ° C for 30-35 minutes or until tender.

Bon Appetit!

Cheese Filled Chicken Cutlets

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