Cheese pudding with raisins and apples
Cottage cheese 500g
Milk ½ cup
Semolina 2 tablespoons
3 tablespoons sugar
Egg chicken 2 pieces
Raisins 2 tablespoons
Apple 2 pieces
0.7 cups of sour cream
Butter 50 g
Vanilla to taste
1. Cottage cheese through a meat grinder and wipe.
2. Apples Wash, peel and seeds, finely chopped, add the raisins thoroughly washed.
3. puree cottage cheese combine with sliced apples, milk, raisins, sugar, vanilla, egg yolks, semolina and stir well. Then the prepared mass add the beaten egg whites.
4. The resulting mass lay out the form, greased with butter and bake in the oven. When serving, pour the sour cream.