Cheese roll with mussels

Cheese roll with mussels


400g rice for sushi
mussels in oil 200 g
cream cheese 1 can
imitation caviar red 1/4 cans
6 pieces of nori sheets.
rice vinegar


1 Boil the rice for sushi. Season with rice vinegar, mix well. Add vinegar to taste. Mussels from the wash oil and, if they are large, cut in half. Nori sheets lay on the mat rolls and cut in half. Put rice. In mid-Apply a strip of cream cheese.
2 Put imitation caviar, it is better to push directly into the rice, so that later it does not spill out of the finished rolls. Mussels lay a strip of cheese, roll to roll and cut. Rolls with cheese and mussels out onto a plate and serve with soy sauce and wasabi.

Cheese roll with mussels

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