Cheese souffle with cocoa for dessert
Difficulty: simple
Kitchen: Home kitchen
Ingredients:
- low-fat cottage cheese 300 g
- skimmed milk 100 ml
- gelatin 20 g
- water 1 Cup
- cocoa 2 tbsp.
- honey: 2 tbsp
Preparation:
- Gelatin pour cold water for half an hour. In the swollen product is to add cocoa powder, honey, skim milk. Put the mixture on a quiet fire to heat up until completely dissolved cocoa. To boil not to bring.
- Stir in low fat cottage cheese, stir and turn the mixture into a uniform mass using a blender. Cheese souffle to pour into molds, refrigerate for two hours, at night.
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