Cheese souffle with cocoa for dessert

Difficulty: simple

Kitchen: Home kitchen

Ingredients:

• low-fat cottage cheese 300 g
• skimmed milk 100 ml
• gelatin 20 g
• water 1 Cup
• cocoa 2 tbsp.
• honey: 2 tbsp

Preparation:

• Gelatin pour cold water for half an hour. In the swollen product is to add cocoa powder, honey, skim milk. Put the mixture on a quiet fire to heat up until completely dissolved cocoa. To boil not to bring.
• Stir in low fat cottage cheese, stir and turn the mixture into a uniform mass using a blender. Cheese souffle to pour into molds, refrigerate for two hours, at night.