Cheesy bake meat recipe
Meat (chop) — 600 gr
Gouda Cheese — 100-150 gr
Garlic — 1-2 cloves
Salt, ground black pepper — to taste
Meat should be washed in cold water, pat dry with paper towels, sprinkle lightly with salt, pepper and spice rub. Then, a thin knife to make shallow pinned around the piece, which is placed inside the thinly sliced garlic. Wrap the meat with foil and bake in the oven until cooked at 190 degrees about 40 minutes.
Then uncover the foil carefully and make about 10 cross-cuts, not dorezaya them to the end. In each incision to put a slice of cheese. Put the meat in the oven for a few minutes. As soon as the cheese begins to melt, and redden the meat, you need to get the meat. Trim the slices to the end and put together with a piece of cheese melts. The meat can be fed fresh vegetables.