Cheesy Chicken Breast Recipes

Ingredients:

Chicken fillet — 4 pieces
Cottage cheese — 200 gr
Greens: onion, dill — 100g
Turmeric — 1/2 tsp
Garlic — 2 cloves
Milk — 4 tbsp
Vegetable (or butter) butter — 2 tbsp
Breadcrumbs
Salt and ground black pepper

Preparation:

For the filling you need to chop fresh herbs and mix with cottage cheese. Then add the milk, turmeric, sagging through a press garlic, salt and black pepper. Each chicken fillets to make a deep cut to form a pocket. Fillet stuff with stuffing.

Smear each fillet with vegetable or melted butter. Roll in bread crumbs. Place the fillets in a refractory form and bake in the oven at 200 degrees for 20 minutes, basting occasionally precipitated juice.