Cheesy Chicken Breast Recipes
1 chicken breast
95 g of fresh cottage cheese
Herbs (dill, chives)
1 clove garlic
Article 1.5. l. milk
Turmeric (I did not put in, it is not for me)
1 tbsp. l. butter or oil
Salt and pepper
1. knead cheese with finely chopped greens. Add salt, pepper, crushed garlic and milk.
2. Chicken fillet make the cut (pocket). Put the cheese in the pocket.
Chicken fillet with cheese
3. fillet using a silicone brush, lubricating oil and breading.
4. We send in a pre-heated oven for 20 minutes at a maximum temperature (I have 240 degrees). The oven then do not open for another hour and 2-3, to complete cooling.