Cheesy Chicken Pot Pie Recipe
for the dough:
sour cream 150g
1.5 cups flour
egg 1 pcs.
baking powder 1 tsp
1 pinch of salt
chicken fillet 350g
Cheese 150 g
onion 4 heads
1 tablespoon vegetable oil
1 pinch of thyme
ground black pepper
1 Knead of sifted flour with baking powder, salt and eggs soft dough, add sour cream and soft butter, knead the final dough, wrap in foil, put about half an hour in the refrigerator.
2 For the stuffing to cook fillets in salted water (you can add and spices), to give a little cool, cut into small cubes.
3 Cut the onion in half and then chop into thin half-rings. In a frying pan heat the oil well with the addition of butter, fry the onion, salt the, season with thyme and pepper, stir and warm up for a few minutes.
4 cold ball of dough roll prepared by the size form, but only with a small margin, to move into the mold, put on him the meat and onions, sprinkle with cheese shavings large, beautifully pinch edge. Bake pie stuffed with chicken and cheese 35-40 minutes until a nice crust, straw-colored.
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