Cheesy Garlic Bread Recipe
Flour — 3 cups
Cheese (durum) — 140 gr
Garlic oil — 100g
Warm water — 1 cup
Honey — 1 tbsp
Dry yeast — 2.25 tsp
Salt — 1 tsp
First, in a large bowl, combine the water, honey and yeast. Then, leave for 5 minutes to activate the yeast began. Add the salt and flour. Knead the dough. A bowl on the edges of the dough and brush with olive oil. Close the bowl with cling film or a towel and let the dough rise for an hour.
The finished dough is divided into 2 equal parts. Twist the 2 elongated along the length of baguette pan. Baguette can twist a couple of times to get a beautiful picture at the end. Put them on a baking sheet, cover and leave in a warm place for another 30 minutes. The oven heat to 175 degrees and place the baking baguettes to bake for 20 minutes.
At this time, finely chop the cheese. Remove the pan from the oven, brush with melted garlic butter baguettes and return for another 5-7 minutes until the bread begins to brown and golden. Remove from oven and let cool for 15 minutes. Make cuts along the entire length of baguette. Lubricate and place a slice of cheese. Put in the oven for another 3-5 minutes until the cheese melts. Serve the best just as hot.
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