Cheesy Potato Casserole Recipe
hard cheese 150g
potatoes 10 pc.
eggs 6 pcs.
onions 2 heads
3 tablespoons flour
1 tablespoon vegetable oil
1 Boil the potatoes, grate, add flour, stir. Egg whisk in a deep container, pour in the potatoes and mix thoroughly. Cut onion half rings and fry.
2 Form fluff oil, put on the bottom of the potatoes, then the onions, sprinkle top with grated cheese. Bake in the oven at 180 degrees for about 30-40 minutes. Potato casserole under cheese ready.
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