Cheesy Zucchini Bake
Zucchini — 1 piece (about 20-25 cm)
Russian cheese — 150-200 gr
Mayonnaise — 1-2 tablespoons
Vegetable oil — 3 tbsp
Flour — 1 tbsp
Garlic — 2-3 cloves
Red pepper, salt — to taste
First you need to wash the zucchini, peel and seeds. Next you need to cut it into cubes. If young zucchini, you can not excising the seeds and cut into circles. One tablespoon of vegetable oil to grease form. Put zucchini, distributing them evenly on the surface.
Sprinkle with flour, sprinkle with two tablespoons of vegetable oil. Season with salt and pepper. Put for 20 minutes in the oven with a temperature of 180-200C. At this time it is possible to prepare other products. Squeeze the garlic through a press. Grate the cheese straws or on a coarse grater.
Remove the squash from the oven and grease the top with mayonnaise. Number — to taste. Top with half of the cheese, the garlic on it. Sprinkle the remaining cheese. Put in the oven for another 25-30 minutes, holding the temperature 220C mode. Courgettes in this combination are obtained by tender and juicy, with a crispy cheese crust.