Cherry Mousse Recipe
Cherry Mousse Recipe
Ingredients:
apple puree 120 grams
semolina 30 grams
cherry syrup, 30 ml
Preparation:
Mix apple sauce and a glass of water, put on fire and bring to a boil. Trickle introduce semolina, cook, stirring occasionally, for 15 minutes, add the syrup and cool.
We beat a lot for 10-12 minutes until foaming. We spread the mousse into bowls and cool.
We make a dish slices of fruit. Bon Appetit!
As such, you should be able to supply your potential customers
an easy way to purchase your book online By
getting this financial loan, one can easily tackle any types of financial hardships without any hassle.