Cherry Mousse Recipe

Cherry Mousse Recipe


apple puree 120 grams
semolina 30 grams
cherry syrup, 30 ml


Mix apple sauce and a glass of water, put on fire and bring to a boil. Trickle introduce semolina, cook, stirring occasionally, for 15 minutes, add the syrup and cool.

We beat a lot for 10-12 minutes until foaming. We spread the mousse into bowls and cool.

We make a dish slices of fruit. Bon Appetit!

Cherry Mousse Recipe


One comment

  1. As such, you should be able to supply your potential customers
    an easy way to purchase your book online By
    getting this financial loan, one can easily tackle any types of financial hardships without any hassle.

Добавить комментарий

Ваш адрес email не будет опубликован. Обязательные поля помечены *

Проверка комментариев включена. Прежде чем Ваши комментарии будут опубликованы пройдет какое-то время.

Сайт размещается на хостинге Спринтхост
%d такие блоггеры, как: