Cherry Mousse Recipe

Cherry Mousse Recipe

Ingredients:

apple puree 120 grams
semolina 30 grams
cherry syrup, 30 ml

Preparation:

Mix apple sauce and a glass of water, put on fire and bring to a boil. Trickle introduce semolina, cook, stirring occasionally, for 15 minutes, add the syrup and cool.

We beat a lot for 10-12 minutes until foaming. We spread the mousse into bowls and cool.

We make a dish slices of fruit. Bon Appetit!

Cherry Mousse Recipe
Cherry Mousse Recipe

 

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