Cherry pie

Cherry pie


200 ml. milk
-2 eggs
-100 G of butter or cream is very fatty Pets
1.5 tsp dry yeast
-4 Item. l. . sugar
-400-500 G flour
For filling:
-500 G cherries
-6 Item. l sugar
-3 Art. l starch
-Advanced 1 egg yolk and 2 tablespoons milk for greasing


Milk slightly warmed, add the yeast and sugar, mix well and leave for 10-15 minutes. Beat eggs with a fork, add the softened butter. yeast and gradually add the flour to knead the dough. Dough form a ball and put a suit on 40 minutes. At this time, the stuffing can be prepared. Thaw and drain the cherries with them a little bit of juice (about 50 g) was added to the cherries and sugar over low heat bring to a boil. On a cold cherry juice add starch, stir thoroughly. Juice with starch connect with cherries and stirring constantly bring to a boil. Remove from heat, cool. 2/3 of the dough roll out, put on the bottom of a greased form, forming ledges height approx 3 cm. Put the dough on the filling. The rest of the dough roll out, make her staggered small incisions. The resulting lattice slightly stretch and cover its stuffing. Mix egg yolk with milk and smear them cake. Put in a preheated 180 degree oven. Bake for 30-40 minutes until golden brown.
Bon Appetit!

Cherry pie

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