Chicken And Mushroom Pasta Recipe

Chicken And Mushroom Pasta Recipe


225 g of paste
450 g of mushrooms
450 grams of chicken breast
4 tablespoons Mustard dijon
4 cloves of garlic
2 tablespoons olive oil
1 glass of white wine
1 glass of sour cream
1/2 cup grated cheese (Parmesan, cheddar or mozzarella)
Salt and pepper — to taste


Mix the chopped chicken, a tablespoon of mustard, 1 clove of garlic. Then season with salt and pepper. Leave for a while the chicken to marinate while you are doing other ingredients. In a frying pan, heat the olive oil and fry the mushrooms until brown. Then add an extruded clove of garlic. Remove from the fire mushrooms. Now in the same frying pan fry the pickled chicken in olive oil. Remove from heat.
Pour the wine on the same frying pan. When it is halved, add sour cream and mustard. Stir and cook until thick. Then put the mushrooms and chicken in the sauce, at the very end the grated cheese. Stir. Pour in a little water, in which the paste was cooked, if the sauce is too thick. Lay everything over the cooked pasta.

Chicken And Mushroom Pasta Recipe

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