Chicken-and-Mushroom Rolls Recipe
Chicken Drumsticks — 6-8 pc
Mushrooms — 400g
Onions — 1 pc
Cheese «Gouda» — 200g
Salt and pepper — to taste
First, take the chicken legs and separate the flesh from the bones. Then you need to cut into strips champignons. Finely chop the onion. Mushrooms first simmer, covered in its own juice when the juice has evaporated, add the vegetable oil and onions. Slightly fry the onion until tender (do not fry), in the end, add the grated cheese «Gouda».
Put the mushroom stuffing in a bowl and cool. Chicken fillet with salt and pepper on both sides. We spread the spoon mushroom stuffing on the carcass (carcass put skin down) and turn roll. Tied with strong thread roll. We spread the finished rolls on a greased baking sheet and put in preheated oven, preparing about an hour (depending on the amount purchased legs). With ready-made rolls remove the thread, can be cut into small pieces, as it gets more rolls.Chicken-and-Mushroom Rolls Recipe