Chicken and Mushroom Saute Recipe

Ingredients:

 

Chicken breast — 1 pc
Mushrooms — 250g
Zucchini medium — 1 piece
Carrots average — 1 pc
Bulb big — 1 pc
Tomato big — 1 pc
Red pepper — 1 pc
Rast. Oil — 50 ml
Salt — 1 tsp
Black pepper — 0.5 tsp
Bitter red pepper — 1 tsp

Preparation:

Saute should cook over medium heat. In a heated pan pour oil, add chicken breast, cut into slices. Fry for 5 minutes. Then add the carrots, cut into large strips, and stir. Add mushrooms, sliced, stir. Add zucchini, peeled and sliced ​​large straw and mix again. Add tomato, grated or chopped in a blender and mix. Add red pepper, sliced ​​into strips and mix. Immediately add the onion, sliced ​​into half rings and mix. Add salt, black pepper and red mix. Simmer, covered, for 10 minutes.

Chicken and Mushroom Saute Recipe