Dish suitable not only for adult but also for baby food. The balls turn out very tender, melting on the tongue.
Kitchen: Home kitchen
- chicken fillet 500 g
- cream 200 ml
- cheese 150 g
- eggs 1 PC.
- onion 1 clove
- garlic 2 cloves
- Chicken little discourage and finely chop. Add to it the chopped onions, salt and pepper, to drive a raw egg. Mass well mixed, formed into small balls.
- Form for baking grease cream, put the balls they can roll in flour. Bake at 180 degrees for 10-15 minutes.
- To prepare the filling grate the cheese, add crushed garlic and cream. Finished sauce to pour each chicken ball, put it in the oven for another 15-20 minutes.
For garnish you can put any vegetables or prepare the salad. If the dish is prepared for kids – place less spicy ingredients, in its preparation it is possible to do without pepper and garlic.