Difficulty: sredstvima training:
Kitchen: Home kitchen
- chicken drumsticks 8 PCs.
- liquid honey 100 ml
- Dijon mustard 4 tbsp
- white wine vinegar (lemon juice) 4 tbsp.
- sunflower oil 2 tbsp
- garlic 2 cloves
- salt to taste
- soy sauce to taste
- black pepper freshly ground to taste
- parsley to taste
- cilantro to taste
8 hours +
- In the legs to pierce the tip of a knife, fold in a deep bowl.
- Mix liquid honey, Dijon mustard, white wine vinegar, garlic, sunflower oil, salt, soy sauce, freshly ground black pepper, to coat chicken, replace the foil and leave to marinate in the fridge overnight.
- Preheat oven to 220 degrees, to shift the legs in the form, place it on the middle shelf of the oven.
- Bake chicken legs in mustard and honey marinade for about 40 minutes, pouring the leftover marinade.
- The readiness of dish to test a knife. If you are allocated a transparent liquid, then the legs can be removed and serve, sprinkled with chopped greens.