Chicken in batter with red sauce

Chicken in batter with red sauce


Chicken — 1200 g

Potatoes — 800 g

Onions — 1 pc

Black Sesame — optional

Green salad


For the sauce:

Garlic Ketchup TM «Sloboda» — 4 tbsp

Sour cream — 4 tbsp. l.

Mustard (cooked) — 2 tbsp



For the batter:

Eggs — 3 pcs

Flour — Article 2.5. l.

Seasonings for chicken

Salt pepper

Vegetable oil for frying

1. Mix all ingredients for the batter: egg, flour, seasoning for chicken, salt and pepper.

2. Hen wash and cut into pieces a la carte. Slices dipped in batter made.

3. Heat the oil in a frying pan and fry the chicken pieces until golden brown.

4. Mix all the ingredients of sauce: ketchup, sour cream and mustard, salt the.

5. Garnish prepare fried potatoes with onions. Cleans, sliced ​​potatoes and fry in a well heated oil. The first stirring of potato scab appears. Then put the chopped onion, salt to and once again stirred, and cook potatoes until tender.

6. Serve hot chicken on the table, sprinkle with sesame seeds and served with potatoes. The sauce is served in a separate bowl, where poppy piece of meat.

Bon Appetit!

Chicken in batter with red sauce

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