Chicken Roll

Chicken Roll


Salt (to taste)
Black pepper (freshly ground, to taste)
Garlic — 3-4 tooth.
Sweet paprika (ground) — 1 tbsp. l.
Gelatin — 30 g
Chicken fillet — 700 g
Herbs (dill and parsley, dried, crushed) — 0.5 hours. L.


Chicken fillet cut into small pieces Add chopped garlic, paprika, parsley, pepper, salt, dry gelatin mix well All
Put in a baking sleeve, tightly secure the package put in baking dish (my form a little bit small) Bake in the oven for 50 minutes. Remove from the oven, cool.
Form I was not enough, I pulled the bandage to roll had a smooth shape.
The cooled roll away in the fridge to complete jelly solidification (5-7 hours)
Frozen roll removed from the mold, is released from the sleeve for baking spread on a dish and enjoy.

Chicken Roll

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