Chicken rolls with smoked cheese
Chicken rolls with smoked cheese
Ingredients:
Chicken breast
Bacon (thin strips)
Smoked cheese
Ingredients for the sauce:
Cloves — 2 pieces
Pepper — 6-7 pc
Ketchup — 2 tbsp
Soy sauce — 4 tablespoons
Preparation:
First, you need to fight off the chicken breast. Then the cheese is cut into cubes with a side of about 1 cm. Chicken breast lay brusochek cheese and roll rolls. Take three strips of bacon, put it so that one is a little sign to another, and wrapped in the strip roll. Firmly put in a baking dish.
After all this, you can prepare the sauce. Dyal of cloves and pepper should be crushed in a mortar, add the ketchup and soy sauce, mix well. This sauce generously coat the rolls in the oven and bake for 25 minutes at 200 degrees. No need to add salt because the bacon and cheese is quite salty. Lubricate the form also does not need to, because the bacon give the right amount of fat.
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