Chicken Teriyaki Noodles

Chicken Teriyaki Noodles


200 grams of rice noodles
200 ml coconut cream
200 g of sweet pepper (colored)
300g chicken
120 g zucchini
80 ml teriyaki sauce
20 g green onions
10 grams of sesame oil
20 grams of sesame
10 ml of vegetable oil
A mixture of pepper — to taste
Salt — a pinch

First on the hot frying pan fry the sesame seeds (without oil), put individually, he still needed to deliver meals. Then, put a pot of water on the stove and bring to a boil. Put the rice noodles, boil no more than 5 minutes. Fold in a colander and cool. Clean the peppers and zucchini, cut into ribbons of vegetables. Meat cut into thin slices.
Preheat a skillet vegetable oil. Cook over high heat for meat with vegetables 5-7 minutes. Pour in coconut cream with sesame oil, add the sauce and season with pepper, salt and mix. Cook for 3 minutes, then add the noodles. As soon as the weight comes to a boil, immediately remove from heat. Sprinkle with toasted sesame seeds and chopped green onions. Immediately serve teriyaki chicken to the table.

Chicken Teriyaki Noodles

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