Chicken With Cream Sauce Recipe

Chicken With Cream Sauce Recipe


Chicken fillet — 1 kg
Hard cheese — 100g
Cream fat — 1 cup
Mustard — 1 tsp
Garlic — 3 cloves
Thyme — 4 sprigs
Vegetable oil — for frying
Salt and pepper — to taste

To begin well with salt and pepper fillet on both sides. Then heat the pan and fry the fillets on both sides until golden brown confident. The cream squeeze the garlic, add the mustard and thyme leaves, a little salt and pepper, mix well. Grate the cheese on a fine grater. Transfer the fried fillets in the baking tin.

Pour the cream sauce fillet. Sprinkle cheese and store it in the oven, preheated to 200 degrees for 20-25 minutes. The main thing is not to overdo the fillet so that it remains juicy. Fillet ready, serve it immediately, while hot.

Chicken With Cream Sauce Recipe

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