Chicken with lemon and thyme

Chicken with lemon and thyme


1 chicken weighing

1.8 kg 2 large white onions

2 large carrots 1 small celery root

1 lemon 1 clove garlic

4 sprigs thyme 100 g of butter

30 g of hard cheese

olive oil

salt and freshly ground

black pepper


Step 1
Cut the peeled onion, carrot and celery into cubes with a side of 2 cm. Put on a baking sheet or in a baking dish, season with salt, pepper and olive oil. Preheat oven to 180 ° C.
Step 2
Melt butter, grate cheese on very fine grater and mix with hot oil. Cut the lemon into 6-8 pieces. Lightly crush the garlic cloves and clean.
Step 3
Season the chicken inside and out with salt and pepper. Put the chicken into the lemon, 4-5 cloves of garlic and thyme sprigs. Add remaining garlic to the vegetables in the pan.
Step 4
Inside the chicken, pour a little oil and cheese. Place the chicken breast side up on vegetables.
Step 5
Hands detach the skin from the breast and thighs. Pour the skin with cheese and butter «massage» to distribute the oil.
Step 6
Tie the chicken legs and wings. Bake in center of oven for 40 minutes. Turn and bake for 20 minutes. Once again flip, bake until golden brown, lubricating remaining butter and cheese. Before serving, let the chicken soak a sheet of foil for 5-10 minutes. Serve with vegetables, in which the chicken baked.
Chicken with lemon and thyme

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