Chicken with salsa
4 boneless chicken breasts without the skin of medium size;
1/4 teaspoon salt;
2/3 cup (160 grams) of salsa;
4 tablespoons taco sauce;
2/3 cup (160 grams) shredded low-fat cheese or any other cheese you like
Place the chicken in a baking dish.
Season with salt. Mix salsa and taco pour them into the chicken.
Sprinkle with cheese.
Cover and bake at 175 degrees for 25-30 minutes or until the chicken with the piercing with a sharp object will not be transparent.