Chickpea cutlets

Ingredients:

Dry chickpeas — 100 g

Carrots — 1 pc.

Onions — 1 pc.

Garlic — 2

cloves of soy sauce — 1 tbsp

Flour — 1 tbsp

Walnut Muscat — 0.5 tsp

Lemon juice — 2 tbsp Salt

black pepper — to taste

Preparation:
Vegetarian Times

Soak the chickpeas in water and leave for the night, in the morning wash and grind in a blender. Carrots grate, chop the onion and fry a little, chop the garlic. Nut mix with vegetables, salt and pepper, add the flour, a little sugar and pour the soy sauce. Molded patties, roll them in flour and fry until golden brown in olive oil. Ready meatballs can be served to the table with tomato sauce or vegetables.

Chichic Silicone Pot Holder, Trivet Mat, Jar Opener, Spoon Rest and Garlic Peeler, Heat Resistant Hot Pads, Set of 4

Chickpea cutlets