Chinese chicken in sweet and sour sauce

Chinese chicken in sweet and sour sauce


Chicken fillet 500g
Soy sauce 10 tablespoons
Apple cider vinegar 8 tablespoons
5 teaspoons of sugar
½ cup water
Tomato paste 2 tablespoons
Pepper 1 piece
1 cup canned pineapple
Tomatoes 2 pieces


1. Chicken fillet cut into thin strips, put them into a bowl, pour the soy sauce (about 6 tablespoons) and a little pepper.
2. To prepare the sauce in a deep frying pan, preferably in a wok, mix the vinegar, soy sauce (about 4 tablespoons) tomato paste. Put on the fire and warm, adding the sugar. Add the water, put the pepper cut into strips, canned pineapple and tomatoes. To taste. If the sauce is too acidic, add the sugar residues. Simmer over low heat for about 10 minutes. Vegetables should be slightly firm. The sauce should be moderately thick.
3. Fry the chicken, combine with the sauce and cook for 10 minutes Serve with rice.

Chinese chicken in sweet and sour sauce

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