Chinese Pork & Vegetables Stir Fry Recipe
250 grams of coarse sausages, fried and dried;
120 grams of chopped onion, and you can just sprinkle dried onions;
60 grams of chopped celery;
1 stalk of broccoli;
6 -7 mushrooms (optional);
a little bit of Chinese white pea Chickpea;
Kachan 1/4 green cabbage, finely chopped;
finely chopped green onions (optional);
3 cups cooked rice;
3 eggs, whip, chop finely and fry;
2 packs of eastern flavored instant noodles (preferably brand Ramen);
2 tablespoons juice of shellfish;
3 tablespoons soy sauce;
Start by cooking the rice.
Then cook the meat in a frying pan and when it is strong fat, dry fat.
In a food processor, chop the onions, carrots, broccoli, mushrooms and zucchini. Of course, you can chop the vegetables and pieces of hand sizes what you want.
Fry the chopped vegetables in a wok or large frying pan with a little butter and margarine.
When the vegetables, meat and rice are cooked, add them all in a large frying pan and stir evenly.
Add the spices from the east noodles Romain, clam sauce, soy sauce, salt, pepper and garlic salt.
Taking bags of spices, noodles, you can leave for another time, and already prepared separately.
Stir fried rice to taste dispersed evenly.
Add cooked eggs, peas, cabbage and green onions.
Heat everything together with fried rice and lightly fry, but not much to grill and leave a little crunchy foods.