Chinese Sweet and Sour Sauce

Ingredients:

fruit juice 125ml
onions 2 heads
ginger root 5 cm
3 tablespoons ketchup
2 tablespoons vegetable oil
dry white wine 2 tbsp
brown sugar 2 tbsp
2 tablespoons soy sauce
2 tablespoons water
apple vinegar 1 tbsp
starch 1 tbsp
garlic 2 cloves

Preparation:

1 To prepare the dish you need to beam the garlic and finely chop the ginger. In a frying pan heat the vegetable oil and put it in the prepared vegetables, saute until tender. When the onion is soft and transparent, the pan off the heat.
2 In a separate bowl, mix all the heat-resistant liquid ingredients, add ketchup and sugar. All thoroughly mixed. The resulting preform add passaged vegetables, all mix well again. Gravy should be brought to a boil.
Starch 3 is dissolved in water. Continuously preventing the sauce, gently pour the starch. Continuing to stir, boiled homemade sweet and sour sauce in Chinese so long as it thickens slightly.