Ingredients for the dough:
250 g wheat flour
160 g cold butter
60 g sugar
1 tbsp cocoa powder
Legumes — for baking cakes
Salt — a pinch
Ingredients for the filling:
400g cream cheese
50 g sugar
100g white chocolate
20 g gelatin
Juice 1st lemon
100g grated or finely chopped dark chocolate
200 ml whipping cream is not less than 30% fat
150g dark chocolate
Milk chocolate — for decoration
To begin start making dough. To do this, all the ingredients you need to mix and chop with a knife, then quickly knead and form a ball, wrap it in plastic wrap to put on 30 minutes in the refrigerator. Preheat oven to 180 degrees with the upper and lower heating.
The form of grease, roll out the dough on a floured work surface and place it in the mold and gently distribute. Bottom prick several times with a fork, cover with baking paper, sprinkle beans and bake in the oven for 20-25 minutes. Then, remove the paper and beans and let cool Korzh ready. The cooled cake removed from the mold.
Now proceed to the preparation of the filling. To this cream cheese and sugar must beat until smooth. Sliced white chocolate to melt on a hot but not boiling water bath. Chocolate removed from the water bath and allow to cool slightly, and then connect with mascarpone and quickly mix with cream cheese. Soak gelatin in cold water, melt it over low heat until dissolved and allow it to cool slightly.
The gelatin add lemon juice and 2 tablespoons of the cream cheese mixture mass gently introduce the rest of butter cream and mix until smooth. Chocolate chips mixed with whipped cream and combine with basic cream. Korzh completely fill the cream and refrigerate for 2 hours. Melt chocolate in a water bath and allow it to cool slightly. Pour the cheesecake cake and decorate top with chocolate shavings.