Chocolate Cottage Cheese Recipe
400 g of the curd
30 g honey
cocoa powder 20-40 grams
20-25 g of gelatin
1 Pour the gelatin into a glass, add water, let stand for half an hour, put on the stove, heat, stirring over low heat until the gelatin solution, to give a little cool.
2 Connect with milk, cottage cheese, add honey and cocoa, whip in a blender until smooth.
3 Pour weight of molds, send the cold, ready to cottage cheese and chocolate dessert easy to decorate candied or any berries.