Chocolate Cream Cake

Chocolate Cream Cake

Ingredients:

sugar 125 g
125 g flour
Chocolate Milk 100 g
cream 35% 100 g
butter 75g
Eggs 2 pcs.
1 tsp vanilla
Cocoa 1 tsp

Preparation:

1 Mix the sugar and the eggs, whisking until a fluffy mixture. Pour the flour. Mix the cream with the vanilla sugar or vanilla, pour into the mass. Coat the molds with oil, sprinkle with flour and put them in the dough, filled to 2/3.
2 In the middle put a small piece of chocolate. Cook 25 minutes, keeping the temperature of 190 degrees. After cooking, leave the cream cakes in tins for a few minutes. Then get and completely cool.
3 Prepare the icing: Melt the butter separately and the remaining chocolate. It is possible to do this on a steam bath or in a microwave oven. Mix these ingredients and pour cocoa. Pour cream cake with warm glaze.

Chocolate Cream Cake

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  1. Awesome blog! Is your theme custom made or did you download it from somewhere?
    A theme like yours with a few simple tweeks would really make my blog shine.
    Please let me know where you got your theme. Cheers

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