Chocolate Cream Cake
sugar 125 g
125 g flour
Chocolate Milk 100 g
cream 35% 100 g
Eggs 2 pcs.
1 tsp vanilla
Cocoa 1 tsp
1 Mix the sugar and the eggs, whisking until a fluffy mixture. Pour the flour. Mix the cream with the vanilla sugar or vanilla, pour into the mass. Coat the molds with oil, sprinkle with flour and put them in the dough, filled to 2/3.
2 In the middle put a small piece of chocolate. Cook 25 minutes, keeping the temperature of 190 degrees. After cooking, leave the cream cakes in tins for a few minutes. Then get and completely cool.
3 Prepare the icing: Melt the butter separately and the remaining chocolate. It is possible to do this on a steam bath or in a microwave oven. Mix these ingredients and pour cocoa. Pour cream cake with warm glaze.
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