Chocolate cupcakes whip up in the oven

Difficulty: simple

Kitchen: Home kitchen

Ingredients:

• chocolate 80 g
• eggs 1 PC.
• flour 2 tbsp.
• butter 1.5 tbsp
• vanilla extract 1 tbsp.

Preparation:

• Melt the butter and chocolate over low heat, add sugar, beat the egg, add the vanilla extract, stir, add the flour all very well to mix, remove from heat.
• Molds grease with oil, pour the mixture, bake chocolate cupcakes for about 10 minutes at 220 degrees.
• Get, as only the top slightly hardens, let it stand 10 minutes and remove from the molds.

The Council

Very tasty served with vanilla ice cream.