Kitchen: Home kitchen
- chocolate 80 g
- eggs 1 PC.
- flour 2 tbsp.
- butter 1.5 tbsp
- vanilla extract 1 tbsp.
- Melt the butter and chocolate over low heat, add sugar, beat the egg, add the vanilla extract, stir, add the flour all very well to mix, remove from heat.
- Molds grease with oil, pour the mixture, bake chocolate cupcakes for about 10 minutes at 220 degrees.
- Get, as only the top slightly hardens, let it stand 10 minutes and remove from the molds.
Very tasty served with vanilla ice cream.