Chocolate cupcakes with coffee cream

Chocolate cupcakes with coffee cream


Ingredients for the dough:
1.5 cups flour
0.5 cups sugar
0.5 cups of water
1/3 cup vegetable oil
2-3 tablespoons cocoa
Bar of chocolate (dark or milk)
Soda — at the tip of a knife

Ingredients for the cream:
1/3 pack of softened butter
Cream cheese
Powdered sugar
Chocolate bar
1 tsp soluble coffee
Strawberry and chocolate — for decoration


First mixed thoroughly in the bowl of dry ingredients: flour, salt, sugar and cocoa. Then pour this mixture of oil and water — mix. We drown in a water bath chocolate and pour into the mix, too. The dough is poured into molds, about 1/3, and bake in the oven for 20-25 minutes at 200 degrees.
At this time, we make the cream: for this mix the cream cheese with powdered sugar. Drown chocolate until it warm, add in a spoonful of instant coffee — mix. To add the cheese and powdered chocolate with coffee and mix well, look: if the cream flexible enough, then add a little soft butter and beat with a mixer.
Put the cream in the refrigerator. When the cakes have cooled, using pastry syringe is deposited on them cream. My strawberries and dry. Drown again chocolate, strawberries in a poppy and put it in the center of the cake.

Chocolate cupcakes with coffee cream

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