Chocolate Pudding Recipe
Chocolate Pudding Recipe
Ingredients:
dark chocolate 150 grams
butter 125 grams
150 grams of sugar
Egg 4 pieces
wheat flour 50 grams
Preparation:
We crush the chocolate into small pieces, add the butter, melt the ingredients in a water bath, mix thoroughly and allowed to cool. Beat 2 eggs, 2 egg yolks and sugar until the consistency of thick cream, add the prepared butter and chocolate, flour and mix thoroughly.
Pudding Bitter shokolada2Smazyvaem molds for baking with butter and distribute the chocolate mass. Bake the pudding in a preheated 190 degrees oven for 25 minutes. Serve with whipped cream or ice cream. Bon Appetit!
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