Chocolate Truffles Recipe
Dark chocolate — 500g
Butter — 25 gr
Cream 35% — 210 ml
Cocoa powder — to taste
Сream to heat, add butter, stir with a spoon, and bring the mixture to a slight boil. Remove from heat. Broken tiles of dark chocolate and throw in a bucket with hot cream. Whisk gently stir the chocolate until completely dissolved. Pour the mixture into a bowl and cool.
Using two teaspoons or a hands roll of chocolate balls the size of a walnut. To mass is stuck to a spoon and fingers, they can be periodically moistened with warm water. In a clean, dry bowl sprinkle the cocoa powder and roll the balls in it. Put the balls on a wide dish or a small baking tray covered with baking paper.
Ready-made truffles are best kept in the fridge — at room temperature chocolate mass to solidify can not. Before serving, sprinkle again truffles cocoa powder and put it on a plate.