Chops of chicken in a crispy batter
Crust-batter will not allow the meat to dry out.
Difficulty: simple
Kitchen: Home kitchen
Ingredients:
- chicken fillet in 3-4 pieces.
- eggs 2 PCs.
- flour 2-3 tbsp
- water 1 tbsp.
- vegetable oil
- salt
Preparation:
- Wash chicken fillet, dry with paper towels. Uneven pieces and to remove the fat. Cut the fillets horizontally into slices of medium thickness. To beat with a hammer. To prepare the batter whisk the raw eggs, add salt, pour the flour, add the water. Whisk, the mixture should not be lumps. Preheat the pan with vegetable oil. Dip the fillets in the batter and fry on medium heat.
The Council
Apply hen with mashed potatoes or pasta, vegetable salad.
Добавить комментарий