Crust-batter will not allow the meat to dry out.
Kitchen: Home kitchen
- chicken fillet in 3-4 pieces.
- eggs 2 PCs.
- flour 2-3 tbsp
- water 1 tbsp.
- vegetable oil
- Wash chicken fillet, dry with paper towels. Uneven pieces and to remove the fat. Cut the fillets horizontally into slices of medium thickness. To beat with a hammer. To prepare the batter whisk the raw eggs, add salt, pour the flour, add the water. Whisk, the mixture should not be lumps. Preheat the pan with vegetable oil. Dip the fillets in the batter and fry on medium heat.
Apply hen with mashed potatoes or pasta, vegetable salad.