Classic Gazpacho recipe
Classic Gazpacho recipe
Ingredients:
large, ripe tomatoes — 15 pieces
Cucumber — 4 pieces
red sweet peppers — 3 pieces
fresh garlic — 4-5 large cloves
stale white bread, preferably wholemeal — 3-4 slices
red onions — 1 large onion
olive oil «extra virgin» — 125 ml
sherry or red wine vinegar — 4 tablespoons. l.
Coarse salt, preferably sea — 1 tbsp. l.
parsley leaves — a small bunch
cold water, tomato juice, or red wine — to taste
Preparation:
Salt and garlic to put in a mortar, crush. Mangled bread, add the mortar; while continuing to work the pestle, pour a thin stream of olive oil, stir until smooth. Cover. Let stand for 1.5 hours. Finely chop the onion and put in a bowl, pour the vinegar. On each tomato to make a shallow incision crossed lowered to 1 minute. in boiling water, remove the peel. Next, cut the tomatoes into quarters and remove the seeds. Cucumber peel. Sweet pepper grease with vegetable oil and place in a preheated 200 ° C oven for 10 min., Until there are black markings; immediately shift into a bowl and cover. After 5-6 min. peel and remove the core. The leaves are coarsely chopped parsley. Then small portions of vegetables to put in a blender, mixing each time a new batch of the previous one. Add the onion with vinegar. At least put the contents of the mortar. When the mass is smooth, put it in the refrigerator for 8 hours. Serve in dishes or glasses, slightly diluted with cold water, or cold tomato juice, or a mixture of water and dry red wine in equal parts.
Classic Gazpacho recipe
Great topic and well written. Do you have any more
resources about this that you reccommend?
Great topic and well written. Do you have any more resources about this that you reccommend?
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