Cocktail «Bellini»

Ingredients:

Prosecco 50 ml
15ml peach liqueur
Bitter Peach 2 mL
Peaches 0.3 pieces

Preparation:

1. Peach (one slice leave for decoration) knead Mulder Barney glass. Add ice, pour prosecco and liqueurs, bitters drip. Beat.

2. Pour through a strainer into a chilled cocktail glass. Garnish with a slice of peach.
Food & Wine