Cocktail «Bellini»

Cocktail «Bellini»


Prosecco 50 ml
15ml peach liqueur
Bitter Peach 2 mL
Peaches 0.3 pieces


1. Peach (one slice leave for decoration) knead Mulder Barney glass. Add ice, pour prosecco and liqueurs, bitters drip. Beat.

2. Pour through a strainer into a chilled cocktail glass. Garnish with a slice of peach.

Cocktail «Bellini»
Cocktail «Bellini»

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