Coconut biscuits

Coconut biscuits


Coconut — 120 g
Flour — 7 tsp
2 protein from eggs
Powdered sugar — 150 gr
Liquid chocolate — for decoration


For a start, beat the egg to increase about 2 times. Massa eventually turn out to be a little thinner than for cooking meringues. Then, pour powdered sugar. Just not all at once, but gradually introduce, stirring occasionally. Nuisance and stir. Add the flour. Then coconut. Thoroughly mix. Spread on baking parchment. Bake in the oven at a temperature of 80-100 degrees about 90 minutes. To decorate, you can sprinkle with chocolate.

Coconut biscuits


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