For the dough:
— 195 g butter
— 100 grams of coconut shavings (yellow)
— One teaspoon ground cinnamon
— One cup of granulated sugar
— Two egg whites and yolks 6
— A glass of slightly warmed milk
— 45 g pressed yeast
— Two sachets of vanilla sugar to
For the filling:
— 3-4 big candy bars «bounty»
— On one table spoon of powdered sugar and coconut flakes unpainted
— Two tablespoons of honey
1) Start with the preparation of the dough, it needs to make a brew, dissolved in a glass of warm milk sugar, yeast, leave for 10-15 minutes and warm. Mix brew with all the other ingredients enumerated dough and knead.
2) From the prepared test sformuyte balls, into which put a piece of chocolate bar.
3) Baking brush with butter and begin to spread on it shaped balls with stuffing, close to one another, leave for half an hour in a warm place to raise.
4) heated to 180C oven put the cake baked for 15-20 minutes and. Remove, let cool, then put honey and sprinkle with coconut chips and powdered sugar (you can just melted chocolate).