Coconut cake

Coconut cake


For the dough:

— 195 g butter
— 100 grams of coconut shavings (yellow)

— One teaspoon ground cinnamon

— One cup of granulated sugar

— Two egg whites and yolks 6

— A glass of slightly warmed milk

— 45 g pressed yeast

— Two sachets of vanilla sugar to

For the filling:

— 3-4 big candy bars «bounty»

— On one table spoon of powdered sugar and coconut flakes unpainted

— Two tablespoons of honey


1) Start with the preparation of the dough, it needs to make a brew, dissolved in a glass of warm milk sugar, yeast, leave for 10-15 minutes and warm. Mix brew with all the other ingredients enumerated dough and knead.
2) From the prepared test sformuyte balls, into which put a piece of chocolate bar.
3) Baking brush with butter and begin to spread on it shaped balls with stuffing, close to one another, leave for half an hour in a warm place to raise.
4) heated to 180C oven put the cake baked for 15-20 minutes and. Remove, let cool, then put honey and sprinkle with coconut chips and powdered sugar (you can just melted chocolate).

Coconut cake

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