Cod Liver Salad

Cod Liver Salad


Fresh cucumber — 1 pc
Canned «the liver of cod fish» — 2 pcs
Potatoes — 2 pieces
Cheese (soft) — 100 gr
Eggs — 4 pcs
Onions — 1 pc
Olives — on request


First you need to boil eggs, potatoes and clean. Cut small squares. Onions cut into half rings quarters, pour over hot water (hot water), so as not to taste bitter overcome.
Cheese and cucumber chop. Mash with a fork liver. Each item in turn spread the layers, alternating with mayonnaise. Potatoes, onions, liver, eggs, cucumber. You can decorate the top of the cheese.

Cod Liver Salad


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