Cod Liver Salad

Cod Liver Salad

Ingredients:

Fresh cucumber — 1 pc
Canned «the liver of cod fish» — 2 pcs
Potatoes — 2 pieces
Cheese (soft) — 100 gr
Mayonnaise
Eggs — 4 pcs
Onions — 1 pc
Olives — on request

Preparation:

First you need to boil eggs, potatoes and clean. Cut small squares. Onions cut into half rings quarters, pour over hot water (hot water), so as not to taste bitter overcome.
Cheese and cucumber chop. Mash with a fork liver. Each item in turn spread the layers, alternating with mayonnaise. Potatoes, onions, liver, eggs, cucumber. You can decorate the top of the cheese.

Cod Liver Salad
Cod Liver Salad

 

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